Casein in its micellar form has a unique molecular structure. Micellar casein forms a "gel" in our stomach as it reacts with gastric juices. Consumption of micellar casein allows the body to repair and build muscle tissue
Labrada 100% Premium Micellar Casein Protein packs 24g of high-quality protein per serving, providing 5g of naturally-occurring branched chain amino acids (BCAAs), which are critical components of muscular recovery and growth
It is isolated from milk by a unique microfiltration process that involves NO HEAT or ACID treatment in order to preserve the quality and integrity of the naturally-occurring amino acids and is then spray dried into a high protein powder
Take 1 scoop in a shaker/container and add 200ml water (approx.) to reconstitute. Stir well.