The FLONEY® Hungarian Acacia Honey has a mild floral taste, with hints of vanilla and an aroma of acacia blossoms. The consistency is light and it doesn’t leave an aftertaste, making it an excellent substitute for processed sugar. The rate of crystallization of Hungarian Acacia Honey is slow when compared to other forms of honey; able to maintain its’ pale colour and lightness for over 1-2 years from its original time of harvest.
Health benefits: Rich in vitamins (A, B1, B2, B6, C, G, H), Minerals (Calcium, Iron, Magnesium, Potassium, Zinc, Sodium, and Copper), amino acids, and high level of antioxidants (flavonoids, phenols) this honey helps provides respite from respiratory infections, fortifying bones, strengthening the immune system, and detoxifying the liver. When applied topically, the Hungarian Acacia Honey helps heal wounds, and aids in relief from eczema and other skin rashes.
Enjoying this honey: This gluten-free honey is packaged in its raw form allowing you to enjoy this honey in its natural, unprocessed form. Due to its mild flavour, FLONEY® Hungarian Acacia Honey can be consumed directly or added as a natural sweetener to drinks and desserts. The honey does not alter the flavour of any food or drink and its’ light consistency leaves no aftertaste, making it your child’s favourite honey!