Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour
• Jaggery, also called gurh or Gur in Hindi, is used as an ingredient in sweet and savoury dishes
• Where refined sugar loses much of its nutritional content during production, jaggery contains trace minerals and vitamins, making it a truly healthier alternative sweetener
• Our Organic jaggery powder is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying. Jaggery powder contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium
• You can add jaggery to tea or coffee, breakfast cereal, sambhar, rasam, and dal. Replace refined white sugar with jaggery while preparing some Indian sweets such as kheer or payasam
• Jaggery, also called gurh or Gur in Hindi, is used as an ingredient in sweet and savoury dishes
• Where refined sugar loses much of its nutritional content during production, jaggery contains trace minerals and vitamins, making it a truly healthier alternative sweetener
• Our Organic jaggery powder is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying. Jaggery powder contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium
• You can add jaggery to tea or coffee, breakfast cereal, sambhar, rasam, and dal. Replace refined white sugar with jaggery while preparing some Indian sweets such as kheer or payasam