Blend of smoked green tea, spices and saffron from the valley. This is a traditional green tea preparation made with exotic spices. Our signature blend features fine green tea which has been combined with rich ingredients, including Cardamom, Almonds, Cinnamon and Cloves. Its signature flavor is derived from the use of Saffron strands, that are included in the blend. A truly celebratory tea, this tea is best served during brunch hours.
How to use?
1. Water Volume - 180-220 ml
2. Heat the water for around 90-100 C
3. Leave the Teabag for 4 min and allow it to steep
4. Remove the bag and add Lemon, Mint, Honey as per your taste
5. Steeping time and Water Level can be adjusted as pee the individual
Ingredients:
GREEN TEA, SAFFRON, CINNAMON, CARDOMOM, ALMOND, CLOVE
How to use?
1. Water Volume - 180-220 ml
2. Heat the water for around 90-100 C
3. Leave the Teabag for 4 min and allow it to steep
4. Remove the bag and add Lemon, Mint, Honey as per your taste
5. Steeping time and Water Level can be adjusted as pee the individual
Ingredients:
GREEN TEA, SAFFRON, CINNAMON, CARDOMOM, ALMOND, CLOVE
