After years of extensive research and making its way into celebrities’ wellness kits, Manuka honey has started gaining popularity as a premiere super food. Every year white Manuka flowers blossom in the wilderness of New Zealand for a few weeks, which is when honey bees pollinate these Manuka shrubs to produce one of the world’s most unique, valuable and sought-after honeys, FLONEY® Manuka Honey.
Health benefits: The Manuka flower’s shrub which is native to New Zealand had been used by aboriginal tribes for thousands of years for its medicinal properties. The uniqueness of the Manuka honey comes from the three additional compounds found in this honey, MGO (Methylglyoxal), DHA (Dihydroxyacetone) and Leptosperin. When compared to other types of honey, presence of the three additional compounds helps increase the antibacterial and antimicrobial power of this honey, making it suitable for medicinal purposes like bandaging wounds, soothing throat infections and improving the digestive health. The honey also aids in improving the health of the skin and boosting energy levels. The Manuka honey is a rich source of Vitamins (B6, thiamine, niacin, riboflavin, and pantothenic acid), amino acids and Minerals (Zinc, Sodium, Potassium, Phosphorus, Manganese, Iron, Magnesium, Copper, and Calcium).
Enjoying this honey: This gluten-free honey is packaged in its raw form allowing you to enjoy this honey in its natural, unprocessed form. FLONEY® Manuka Honey has a strong, sweet, distinctive taste with hints of eucalyptus in its flavour. This honey has a dark tan color and a creamy velvety texture and it can be consumed directly, or added to drinks and teas as a sweetner. The honey be used as a spread on roti and/or breads, mixed with fruit, yoghurt and other desserts.